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Vecse Komplex Kft.


We opened our distillery in Dunavecse, June 2007. The “kisüsti” distillation system is the great work of Hungarian experts. We decided to choose this region because of its excellent geographical location, microclimate, the old traditions in fruit production, and because of the unique taste of these fruits.

We achieved to save the harmonic taste of the fruits of Dunavecse, thanks to the controlled fermentation and precise distillation.

We prove our dedication to Hungarian pálinka with the quality of our Kisüsti Pálinka, which we gladly offer for every distributor and costumer.

We hope that Dunai Hajós pálinka will seduce everyone who senses its scent.

Our Grape-Skin Pálinka won a bronze medal on Wien Destillata 2008. On the Gyula Pálinka Festival we won two bronze medals with our Peach and Grape-Skin Pálinka.

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„Orvosság ez akármilyen nyavajára, erős mint a háromszor varrt csizma szára. Szilva, körte, cseresznye, egészségünkre!”
Gábor Koncz